Ma Table -EN

Located on the 1st floor ouf our hotel LINXA and just above our restaurant The Yellow Dog,

We suggest you our typical refine restaurant :

“Ma Table”

Our chef Xavier Aubrun is using fresh products. The speciality are  sea food and fresh fish. Our chef will make you discover gastronomic food.

We propose you two menus :

  • Ma Table Menu
  • Degustation Menu

Ma Table is open from Tuesday to Saturday for lunch and dinner (12 am to 1.15 Pm* and 7 pm to 9.15 pm */*last order)

Our restaurant close every sunday and monday  (except for new year).

We strongly advice prebooking.

Ma Table Menu

Degustation Menu

Starter-Main Course and Dessert : 57€

Starter & Main Course : 45€      

Main course & Dessert : 40 

 

 

The Starters

Fried sweetbreads Artichoke

Or

Roasted Scampi with Pickled Tomatoes & Citronella juice

Or

Lobster with hydromel vinegar & crunchy Turnip

The Main Courses

Roasted Guinea Fowl with Capers, Green asparagus & sesam

Or

Fresh Fisch from the day Safran Sauce

Or

Rack of Lamb, Mousseline of Potatoes & Truffles sauce

       Cheese (+8€)

Selection of cheeses

The Desserts  

  • Mini Pancakes with praline flavoured butter & Caramel Ice Cream

Or

  • Black and white chocolates, served hot and cold & orange Coulis

Or

  • Strawberries Shortbread & Almond ice cream

Starter& 2 Main Courses&Dessert

67 €

(must be taken by all the table)

 

Starter

  • Lobster with hydromel vinegar & crunchy Turnip

 

Main Courses

 

  • Roasted Guinea Fowl with Capers, Green asparagus & sesam

And

  • Fresh Fisch from the day Safran Sauce

 

Cheese (+8€)

Selection of cheeses

Dessert

  • Black and white chocolates, served hot and cold & orange Coulis

 

              

 

                       

                    

 

                                    

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