Our bistrot Gourmand is situated on the ground floor
In heart of Tours, located in front of the train station, we offer you the confort of our Bistrot Gourmand with an authentic parisien decoration. Our main restaurant can contain up to 54 persons.
Our guests could have their meals, cheese tasting with a glass of wine or just a drink outside on the terrace which is available May to October.
Xavier AUBRUN, our Chef, has the pleasure to suggest you fresh meals.
On 2015, we received : BIB Gourmand from Michelin.
We are open from monday to saturday for lunch and dinner. We are close every sunday and during public holiday.
We advice you to book a table before to come.
Main Course à la Carte
Starter, Main Course & Dessert : 37 €
Starter & Main Course : 45 €
Main Course & Dessert : 40 €
The Starters (14 €)
- Roasted Veal Sweetbread Crispy, green asparagus & Beet vinaigrette
- Poached Egg, Poivrade & Foie Gras
- Scampi and Prawns with Creamy Seafood Emulsion
Crab & Mango Tartar, Crayfish vinegar
The Main Courses (22 €)
- Roasted duck, Toasted Foie Gras (duck liver) & red wine sauce
- Farm Pork Chop, potatoes with bacon & thyme sauce
- Roasted big Prawns, pickled vegetables & Basil Juice
- Fresh Fisch from the day, Summer vegetables & Butter sauce
The Desserts (8 €)
(Please place your order at the beginning of the service)
- Strawberries Shortbread & Almond ice cream
- Black and white chocolates, served hot and cold & orange Coulis
My Sparkling Melba Countess & caramelised Peach
- Mini Pancakes with praline flavoured butter & Caramel Ice Cream
- Angus Rib Steak, Extremely tender roasted Steak served with potatoes &Wine sauce : 30€
- Roasted Veal Sweetbread Salad, Toasted Foie Gras & duck juice vinegar 25 €
- The original Beuchelle from Tours, Roasted Veal sweetbread & kidney : 26 €
- Lobster with rice & butter sauce : 30€
- Fresh Shellfish with oranges : 27€
- Selection of 3 different cheese plate : 7€
Daily Market Menu
Starter, Main Course & Dessert : 26€
Starter & Main Course : 23€
Main Course & Dessert : 22€
For the following menus, please enquire for the day’s suggestions.
The menus change every day accordingly to seasonal products available in the market.
Starter (10€ à la carte)
- Goes Liver pasta with red wine Sauce
- Asparagus & Smocked Salmon Salad
Main Course (19€ à la carte)
- Roasted Chicken & Morels cream
- Roasted Salmon & Orange Sauce
Dessert (5€ à la carte)
- Vacherin vanilla & Raspberry
- Strawberries Shortbread