The Yellow Dog

Our bistrot Gourmand is situated on the ground floor

In heart of Tours, located in front of the train station, we offer you the confort of our Bistrot Gourmand with an authentic parisien decoration.  Our main restaurant can contain up to 54 persons.

Our guests could have their meals, cheese tasting with a glass of wine or just a drink outside on the terrace which is available  May to October.

Xavier AUBRUN, our Chef, has the pleasure to suggest you fresh meals.

On 2015, we received : BIB Gourmand from Michelin.

We are open from monday to saturday for lunch and dinner. We are close every sunday and during public holiday.

We advice you to book a table before to come.

Don’t hesitate to visit our website : Le Chien Jaune or our Facebook Page 

 

Delight Menu

Main Course à la Carte

Starter, Main Course & Dessert : 37 €

Starter & Main Course : 45 €    

Main Course & Dessert : 40 €

 

The Starters (14 €)

  • Roasted Veal Sweetbread Crispy, green asparagus & Beet vinaigrette

Or       

  • Poached Egg, Poivrade & Foie Gras

 Or      

  •  Scampi and Prawns with Creamy Seafood Emulsion

 Or     

Crab & Mango Tartar, Crayfish vinegar

  The Main Courses (22 €)

  • Roasted duck,  Toasted Foie Gras (duck liver) & red wine sauce

Or   

  • Farm Pork Chop, potatoes with bacon & thyme sauce

 Or          

  • Roasted big Prawns,  pickled vegetables & Basil Juice

Or      

  • Fresh Fisch from the day, Summer vegetables & Butter sauce

The Desserts  (8 €)

(Please place your order at the beginning of the service)

  • Strawberries Shortbread & Almond ice cream

 Or    

  • Black and white chocolates, served hot and cold & orange Coulis

Or   

  • My Sparkling Melba Countess & caramelised Peach

Or   

  • Mini Pancakes with praline flavoured butter & Caramel Ice Cream

 

  • Angus Rib Steak, Extremely tender roasted Steak served with potatoes &Wine sauce : 30€
  • Roasted Veal Sweetbread Salad, Toasted Foie Gras & duck juice vinegar  25 €
  • The original Beuchelle from Tours, Roasted Veal sweetbread & kidney : 26 €   
  • Lobster with rice & butter sauce : 30€
  • Fresh Shellfish with oranges : 27€
  • Selection of 3 different cheese plate : 7€

 

Daily Market Menu

Starter, Main Course & Dessert : 26€                       

Starter & Main Course : 23€             

Main Course & Dessert : 22€

For the following menus, please enquire for the day’s suggestions.

The menus change every day accordingly to seasonal products available in the market.

Starter (10€ à la carte)

  • Goes Liver pasta with red wine Sauce

Ou

  • Asparagus & Smocked Salmon Salad

Main Course (19€ à la carte)

  • Roasted Chicken & Morels cream

Ou

  • Roasted Salmon  & Orange Sauce

Dessert (5€ à la carte)

  • Vacherin vanilla & Raspberry

Ou

  • Strawberries Shortbread